Q: What type of cup or sippy cup should I be using with my 12 month old son?
Hi! I would first begin working with open cup and straw drinking. I use yogurt drinks, baby food puree mixed with formula, milk, or water and sometimes powder pudding mix for beginning cup drinking. Thickening slows the flow allowing some independence while learning as well as practice with lip closure. You can gradually thin the liquid as he becomes more efficient.
As far as sippy and transitional cups, I like this one without the valve, playtex tumbler....http://www.amazon.com/Playtex-Coolster-Tumbler-Sippy-Girls/dp/B0011E4HBM as it is similar to open cup and does not require as much suckling when valve is out. Also the toss and go cup he was using at school was fine too as well as straw cups...You should allow him opportunities for open cup drinking and sippy without valves. The suction required for sippy cups, especially with valves, often results in the same suckle pattern with manipulation of foods requiring a consecutive lateral munching pattern. I also like this one: http://citikids.com/ProductImages/24026.1.jpg I forgot about those! I need to get those for my daughter for school :) That was Munchkin brand and so is this one: http://usera.imagecave.com/loveski777/Munchkin%20Dora%20Big%20Kid%20Cup.jpg You can also take valves out of this one as well.
Fun with Food!
As a speech-language pathologist specializing in pediatric feeding and swallowing disorders, I encounter many children who have experienced negative associations surrounding food. These children often have accompanying oral motor feeding difficulties and sensory processing difficulties--making eating a very stressful experience instead of an enjoyable one.
This website will hopefully serve as an "idea place" for meals as well as questions and support from other parents and caregivers. Enjoy!
Wednesday, January 27, 2010
Q: What type of cup or sippy cup should I be using with my 12 month old son?
Posted by Kristina--Picky Tots at 7:37 PM
Tuesday, January 19, 2010
Posted by Kristina--Picky Tots at 11:03 AM
Monday, January 18, 2010
I have several 'long winded' email replies to some of the Asheville and Western NC families I work with and I thought it might be helpful to organize some of these responses into a more general response for anyone who is searching for some help. I have a list of great resources and blogs on this site and I encourage you to check them out. It has been really nice to find other therapists out there who share the same beliefs and I feel confident in their methods so please check out their posts, articles, books, etc for additional learning as well as some of my older posts. I will try to post a few email responses over the next few weeks. Here is the first (name changed):
"First of all I know dinner time can be anything but enjoyable at times. Not only for you guys who are faced with the challenge of having a very selective eater, for a lot of families in general. I suggest taking the time to fall into a more relaxed, somewhat predictable routine. This could be Sam watching a movie while the meal is being prepared. I would also start talking about what you are having for dinner at the start of the day “Its fish night Sam”-- talk about it again on the drive home from daycare. Stay positive!
Little jobs in the kitchen…can be as simple as Sam picking the plates or pushing some buttons on the microwave. Sprinkling some cheese on the quesadilla, shaking some salt or seasoning on one of the dishes. This will help him feel like a pretty big helper and hopefully be the start of a more relaxed mealtime for all of you. Over here we sometimes turn on the music at dinner or have a candle. The point being to create the routine so he knows what will happen next First this, then that, then time to eat….You want this to be as free of stress as possible and start turning the process into one you all look forward to. I know it feels like so much of a hassle at first but this will get easier. You will probably find your own routine and way to de-stress everyone. I do think it’s important for us as parents to keep the stress out of our lives so the kids don’t pick up on it. For some this may be a walk around the neighborhood (depending on how hungry everyone is and the amount of time you have), for others it may be sipping a glass of wine while preparing the meal or turning on some favorite music.
We talked about some ideas for these dinner time meals today. I’ll make a list of some ideas for you and you can go from there:
“Chicken Night” chicken tenders, sweet potato fries, green veggie (you can substitute different potatoes, fries, tator tots and different chicken for other nights)
“Quesadilla Night” keep it simple, cheese quesadilla. Make another with finely chopped meat or veggie. Refried beans for ‘dipping’ quesadilla or chips
“Breakfast for Dinner Night” Pancakes, bacon or ham—maybe crispier the better right now. Try the savory waffles from www.pickytots.blogspot.com. You can just use a Just Add Water pancake or waffle mix with some chopped or puree veggies and seasonings. Ketchup to dip …why not? J
“Fish night” --he has been eating Dr. Praegger’s ‘fishies’ You could try something in a breaded filet form or serve fish nuggets along with your veggie or other food.
These are foods that are somewhat familiar to him but ‘a little different’ so you may not see a lot of interest right off the bat but it is a good way to introduce food family style. Don’t put too much pressure on yourself for things to be perfect or for him to eat a certain amount. Shift your focus over to creating more of a positive experience for him. You are doing that with the routine, the conversation and meals that are not too far- fetched of a possibility for him. He will get there, it is going to take time but he is already doing some great things in a one on one situation…please please don’t get discouraged that he is not carrying those new foods over right away. Or that he won’t try things in restaurants or pot luck situations…one step at a time, this too shall pass! So start with one goal in mind….”Chicken night” I would show him the chicken before you put it in the oven, before that you can start talking about what you’re having for dinner, then have him pick out his plate and utensils…talk about how he can dip the potato pancakes or tator tots or sweet potato fries (whichever you are having) in ketchup. This helps plant the idea and image in his mind…making it more likely that he will want to try these things that you talked about. Don’t beat yourself up over the fact that he may refuse his food. Like anything else a new routine will take time. I would also give him a small portion of crunchy food to ‘wake up his mouth’ and possibly something to chew on during the meal. He did this over the last 2 sessions and I feel he responds well to that additional sensory feedback. You could even give him a few crunchies between some of his food. Have a great week!"
Here is a short video clip of my little helper in the kitchen. You can always see the satisfaction in her smile when we sit down to eat and I say "Guess who made this pasta? She pushed the buttons on the microwave and even stirred in the butter and cheese by herself!"
Posted by Kristina--Picky Tots at 4:41 PM
Saturday, January 2, 2010
I had to type out this lettuce wrap recipe before I forgot--its so very yummy! An evening of PF Changs will leave you longing for more so I bought the lettuce and some crunchy rice noodles for an added 'crunch' and figured I could come up with the sauce out of surprises in the fridge and pantry! I was especially happy that Adalyn wanted to make wraps with me and she enjoyed making 'baby wraps' and later came up with her own idea to add shredded cheese to a few. I definitely recommend having your child make the small baby wraps, even as small as the size of a quarter for starters! Just enough to crunch and you have to admit, small cutefood is sometimes more fun to eat-- especially when it is new!
What you need:
Iceberg lettuce leaves
1 tablespoon sweet chili sauce (or regular, but we had this on hand)
1 tablespoon soy sauce
1 tablespoon low fat Newman's Own Sesame Ginger dressing
4-5 chicken tenderloins
1/4 cup or less diced green onion
Cut chicken into small pieces, saute in olive oil in pan with the green onions
After chicken is cooked, mix in the sauce
Sprinkle sesame seeds on chicken
Scoop chicken onto lettuce leaf and wrap---make extra sauce for dipping if you please!
We really loved these!
***We made these again later in the week and added about 1/4 cup of grated carrots to the saute pan as they are a new food for Adalyn and they tasted great in this recipe!
Posted by Kristina--Picky Tots at 3:32 PM